Марокко тағамдарының тізімі

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This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.

NameOther namesImageType DescriptionBaghrir EntréeA yeasted semolina pancake. BriouatEntréeTriangular or cylinder shaped savory or sweet pastry covered with warqa (a paper thin Moroccan dough)Boulfaf skewersEntréecubed lamb liver wrapped in lamb fat, grilled on skewers BreakfastPreserved dried meatKhobzbreadbreadLentil soupsoupSoup made with lentilMerguezA spicy lamb sausageLhzinaSaladOranges/Paprika/Black olivesZaaloukSaladCooked mixture of eggplant and tomatoes

NameImageTypeDescriptionCharmoulaA marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemonsPickled lemonsMarinated OlivesOlives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs

NameImageTypeDescriptionBriouat bil luzDessert Pastry stuffed with almond pasteFaqqasDessert A type of macaroon made with semolina flour. Ghoriba (Ghriyyaba)Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. KeneffaDessertA variety of bastila dessertGazelle ankles / ka'ab ghzalDessertAlmond Paste/SugarLimun bel Qerfa o khayezzou mahekouk(carrotte)Dessert Oranges/CinnamonMa'amoulDessertSmall shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Jowhara / Pastilla with milkDessertPastilla/Milk/Almonds/VanillaRozz bel Hleeb (Rice pudding)DessertMilk/Rice/Orange Blossom WaterChebakiaShabbakiyaDessert Fried dough "rose" dipped in honey and sesame seeds SeffaSfaaSweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream. SellouDessertRoasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredientsSfenjDessertA doughnut sprinkled with sugar or soaked in honey. QrashelDesserttraditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century. MeskoutaDessertA small cake made with orange, lemon, or vanilla